Fruttarine®
the result of Molino Bertolo and
Pastry Chef Damiano Carrara joining forces.
THE IDEA
Molino Bertolo joins forces with Pastry Chef Damiano Carrara, one of Italy’s most important pastry chefs, and the result is Fruttarine, a range of unique flours containing top-quality real fruit.
Molino Bertolo's joint venture with Pastry Chef Damiano Carrara arises from a simple but creative idea: to combine flour, the basic element of a host of mixes, with the genuine, natural flavour of fruit.
Innovation, research and tradition, pivotal values for the Bertolo family, unite with the creativity and experience of internationally renowned Pastry Chef Damiano Carrara, one of the judges on Bake Off Italia and presenter of the Italian TV show Cake Star. The different scents and colours of the best fruit in season abound, providing opportunities to create lots of flavour combinations.
USE
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for
doughs with short proofing times, for both sweet and savoury preparations.
Their
diverse ingredients add liveliness and unique flavour to all your mixes.
Italian wheat
100% Italian wheat from a controlled and certified supply chain, a selection of the best wheat for a product that reflects the quality of ours territory.
Wheat germ
rich in nutrients useful for our body such as "good" fats, mineral salts and phytoactive substances.
Fiber Source
daily fiber intake helps maintain a healthy and balanced dieta
Le Fruttarine® by
RASPBERRY-FLAVOURED TYPE '1' FLOUR
Type ‘1’ soft wheat flour pastry mix with raspberriesThe perfect mix that combines type '1' flour with the rich, fresh, slightly acidulous flavour of raspberries, a fruit that easily evokes a taste of summer..
Ingredients: Type '1' soft wheat flour, 2% dehydrated raspberries, cornstarch, natural flavouring
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BANANA-FLAVOURED TYPE '1' FLOUR
Type ‘1’ soft wheat flour pastry mix with bananasType '1' flour combined with the smooth, sweet flavour of bananas creates an exotic mix perfect for pastries that lend themselves to many different pairings, starting from the classic banana & chocolate combination.
Ingredients: Type '1' soft wheat flour, 3% dehydrated bananas, natural flavourings
Buy onlineSTRAWBERRY-FLAVOURED TYPE '1' FLOUR
Type ‘1’ soft wheat flour pastry mix with strawberriesA great flour mix that reminds one of spring: the sweet scent of strawberries lends a delicate yet distinct touch to your baking.
Ingredients: Type '1' soft wheat flour, 2% dehydrated strawberries, cornstarch, natural flavouring
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BLUEBERRY-FLAVOURED TYPE '1' FLOUR
Type '1' soft wheat flour pastry mix with blueberriesAn intensely flavoured flour mix that brings out the typical sweet and sour flavour of blueberries. Use it to give your sweet creations the unmistakable scents and aromas of forest fruits and create unusual combinations.
Ingredients: Type '1' soft wheat flour, 3% dehydrated blueberries, natural flavouring
Buy onlineORANGE-FLAVOURED TYPE '1' FLOUR
Type ‘1’ soft wheat flour pastry mix with orangesA flour mix with an enticing orange flavour. The sweet, acidulous notes of oranges, reminiscent of the autumn season, lend an intriguing touch to the flour, making it perfect for fresh, deliciously aromatic doughs.
Ingredients: Type '1' soft wheat flour, 2% dehydrated oranges, cornstarch, natural flavouring
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LEMON-FLAVOURED TYPE ‘1’ FLOUR
Type '1' soft wheat flour pastry mix with lemonsA flour mix with a bold character. Type ‘1’ flour with a distinctive zesty flavour becomes a key ingredient for fragrant, flavoursome pastries.
Ingredients: Type '1' soft wheat flour, wheat starch, 1% dehydrated lemons, natural flavouring
Buy onlineAPRICOT-FLAVOURED TYPE '1' FLOUR
Type ‘1’ soft wheat flour pastry mix with apricotsA delicate, unique flour mix that will enhance your sweet creations. The distinctive taste of apricots, a typical summer fruit, will lend a fresh, sophisticated touch to your baking.
Ingredients: Type '1' soft wheat flour, 2% dehydrated apricots, cornstarch, natural flavouring
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Discover all the recipes
In the brochure you will find all the recipes created with Fruttarine ® by Pastry Chef Damiano Carrara
Download here since 1742
Timeless passion
Being a miller means seeking to establish contact with Nature and understand its cycles and reasons.
Love for the miller’s art is a common denominator of five generations of the Bertolo family, who over the years have acquired deep knowledge and experience from each period and from the territory in which the mill has its roots.
Each generation has enhanced the trade secrets and recipes handed down from father to son with new technology and a vision and will to bring prosperity to what is more a family heritage than a business.
A heritage that is now ready to become once again a sound base for a future that is still able to unite tradition and innovation.
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Here's how to reach us
Via Dogana Vecchia, 10
31040 COVOLO di PEDEROBBA (TV) - ITALY
+39 0423 64043
+39 0423 681869
www.molinobertolo.itLat: 45.857085 | Long: 12.007994