The flours
At the heart of every mix is Molino Bertolo's soft wheat type '1' flour: it contains wheat germ and is an excellent source of fibre. Great for short-leavening doughs, sweet and savoury.

Full, fresh flavour, slightly tart.

Exotic, delicate and sweet — great with chocolate.

Evokes spring, with a delicate fragrance.

Aromatic, sweet-tart, with notes of wild berries.

Sweet aroma with tart notes — an autumn delight.

Bold, citrus character — ideal for small pastry.

Delicate, refined and fresh.
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