Molino Bertolo, millers since 1742
Soft wheat flour type '1' and real dehydrated fruit. Seven flavours crafted for short-leavening pastry.
Real fruit · wheat germ
The idea
Fruttarine® are flours with real, top-quality fruit by Molino Bertolo, developed with the consultancy of one of the world's great Pastry Chefs, Damiano Carrara.
The project was born from an idea as simple as it is creative: pairing flour, the base of countless doughs, with the natural, genuine flavour of fruit. Innovation, experimentation and tradition — the core values of the Bertolo family — meet the freshness and experience of the Pastry Chef.
&
Damiano Carrara
At the heart of every mix
100% controlled supply chain, from field to mill, for guaranteed quality.
Our flour keeps the wheat germ, the nutritious heart of the grain.
Versatile in the kitchen and a great source of fibre — ideal for tasty, quality recipes.
The flours
Full, fresh flavour, slightly tart.
Exotic, delicate and sweet — great with chocolate.
Evokes spring, with a delicate fragrance.
Aromatic, sweet-tart, with notes of wild berries.
Sweet aroma with tart notes — an autumn delight.
Bold, citrus character — ideal for small pastry.
Delicate, refined and fresh.
From the lab
The Mill
In Covolo di Pederobba, on the banks of the Piave — the river sacred to the Homeland — Molino Bertolo has been milling wheat for almost three centuries. Tradition, research and love for the raw material are the foundation of every flour we make.
Order online
Buy Fruttarine® in our e-shop, even in small quantities, with shipping across Italy.
